Curry Salmon with Jasmine Rice

Change up your go to salmon recipe with your new favorite cream coconut curry salmon!

RECIPE

Coconut Curry Salmon

Ready in 30 minutes

Serves 4 people

Ingredients

• 1.5 pound salmon

• ½ teaspoon garlic powder

• ½ teaspoon kosher salt

• 2 cloves garlic

• 1 tablespoon ginger

• 1 tablespoon red curry paste

• 1 can coconut milk

• 2 cups chopped spinach

• 2 tablespoons fish sauce

• 1 lime - juice & zest

• 1 cup jasmine rice

• Salt and pepper to taste

Preparation

1. Prep oven. Move one rack to the highest position. Preheat to 475 degrees. Line a baking sheet wide enough to fit the salmon with foil or a reusable liner.

2. Make jasmine rice. Add 1 cup of rice to a medium pot with 2 cups of water. Bring to boil. Add 1 tablespoon butter and dash of salt. Once boiling, lower heat and cook for about 18 minutes.

3. Prep salmon. Place salmon, skin side down, on the lined baking sheet. Sprinkle salt, pepper, and garlic powder on salmon. Bake for 8-10 minutes.

4. Make curry sauce. Heat 1 tablespoon olive oil over medium heat. Add garlic and ginger, sauté for 2 minutes. Add curry paste and coconut milk. Stir until well blended. Add spinach. Season with fish sauce, lime juice and zest to taste. Add spinach. Stir until the spinach is wilted.

Serve salmon on top of jasmine rice topping with as much coconut curry sauce as desired.