Super Easy Jambalaya

The easiest meal you'll make all week.

RECIPE

Super Easy Jambalaya

Ready in 30 minutes

Serves 4 people

Ingredients

• Andouille Sausage

• Tony Chachere's Creole Jambalaya Mix

Preparation

1. Prep sausage. Chop sausage to desired bite size.

2. Mix Jambalaya. In a large saucepan, combine 3-1/3 cups cool water, contents of jambalaya package and andouille sausage. Bring to boil, reduce heat, cover and simmer for 25 minutes.